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Updated 18/06/2025

We are still offering our takeaway service alongside our normal food opening hours, please phone us for any queries or orders.

For any tables 8 or over a preorder is essential.

We are dog friendly in our bar area only.

TO START

Our chefs blend bold flavours with fresh, locally sourced ingredients, offering a mix of creative combinations and refined takes on classic dishes to start your meal just right

Soup of the day      £8

With sourdough bread and butter (GF/VE on request)

Black Pudding, Apple and Potato Bonbon   £9

With a peppercorn sauce (GF on request)

Meatballs with Napoli Sauce   £9.5

Beef meatballs, baked in our rich Napoli sauce with fresh basil and garlic bread     

Chicken Satay Skewer      £9

Chicken breast marinaded in our satay sauce with pickled cucumber (GF on request)

Tempura Aubergine        £8

Fried with thyme in a tempura batter, a drizzle of honey and yoghurt dip (GF/VE on request)

Classic Prawn Cocktail       £9

Marie Rose sauce, cucumber, cherry tomatoes, iceberg lettuce with sourdough bread and butter (GF on request)

Wild Mushrooms on Toast     £9

Sautéed with garlic and parsley, served on sourdough toast (GF/VE on request)

Sandwich Menu

Available Tuesday - Saturday 12-3pm

Add skin on fries for £4.5

The Cheese Toastie      £10

Sourdough, Red Leicester, Worcestershire, creamed leeks

served with pickles (V)

The Slow Cooked Brisket     £12

Sourdough, sticky brisket, caramelised onion, served with pickles

The Fat Club      £12.5

Sourdough, chicken, boiled egg, bacon, lettuce, tomato, mayo

The Prawn One        £12

Sourdough, prawns, Marie Rose, cucumber, sliced tomato

The Posh Fish One       £12

Sourdough, ale battered fish, lettuce, tartare sauce

CHILDREN‘S 

£7

Hot Dog and Fries

Chicken Nuggets, Fries and Peas

Margherita Pizza (V)

Sausage, Mash, Gravy and Peas

Vegetable Lasagne, garlic bread (V)

  SIDES

£4.75

  Fat Chips   / Corn on the cob  

  Side of Vegetables     / Side salad   

  Skin on fries   / Garlic Mash

  Fat onion rings   / Steamed rice

BULL’S TRADITONAL ROAST

With a choice of two different sizes, savor the best of tradition with our Sunday Roast, served with perfectly roasted seasonal root vegetables, our rich and flavourful signature gravy and a giant Yorkshire pudding, the ultimate comfort dish.

Just as Sundays should be (GF / VE on request)

Beef    £22 / £19

Pork   £20 / £17

Chicken   £20 / £17

Nut Roast   £19 / £16

Sides to share between two -

Pigs in blankets £5 - Cauliflower cheese £5

TO START 

Our chefs blend bold flavours with fresh, locally sourced ingredients, offering a mix of creative combinations and refined takes on classic dishes to start your meal just right

Soup of the day      £8

With sourdough bread and butter (GF/VE on request)

Black Pudding, Apple and Potato Bonbon   £9

With a peppercorn sauce (GF on request)

Meatballs with Napoli Sauce   £9.5

Beef meatballs, baked in our rich Napoli sauce with fresh basil and garlic bread     

Chicken Satay Skewer      £9

Chicken breast marinaded in our satay sauce with pickled cucumber (GF on request)

Tempura Aubergine        £8

Fried with thyme in a tempura batter, a drizzle of honey and yoghurt dip (GF/VE on request)

Classic Prawn Cocktail       £9

Marie Rose sauce, cucumber, cherry tomatoes, iceberg lettuce with sourdough bread and butter (GF on request)

Wild Mushrooms on Toast     £9

Sautéed with garlic and parsley, served on sourdough toast (GF/VE on request)

STONE BAKED PIZZAS

Our pizza dough is made fresh in-house, hand-rolled for a classic thin crust with a perfectly crisp base. Each one is stone-baked for authentic flavour and topped with quality ingredients that let the craft shine through

Traditional Margherita      £16

Vegetarian     £18

Pepperoni       £18

Chicken and Mushroom     £18

Goats Cheese and Caramelised Red Onion    £18

Sticky Brisket, Pickle and Mild Mustard Swirl    £19

MAIN COURSE

Our main dishes showcase the best from trusted local suppliers, using fine ingredients to create a balance of our favourites and fresh summer flavours. Each dish brings comfort and a taste of the season to your plate

8oz Beef / Chargrilled Chicken / Vegetarian Burger  £17.5       

Fresh brioche, burger salad, skin on fries, fat onion rings, coleslaw our burger sauce (GF/ VE on request)

Additional toppings:

Smokey Jack cheese   £1.5                       Sticky brisket   £3.5

Streaky bacon    £1.5                                  BBQ pulled pork  £3

Field Mushroom   £1                                   Halloumi  £2

Korean Chicken / Tofu    £19

With coconut rice, topped with sesame seeds (GF/VE on request)

Fish Pie     £21

Topped with a dill mash, served with roasted cauliflower florets and buttered tenderstem broccoli           (GF on request)

Trio of Local Sausages    £19

Each sausage has a unique flavour, served with confit garlic mashed potatoes, braised red cabbage and onion gravy  (GF on request) 

Mediterranean Vegetable Lasagne     £18.5

Traditional homemade lasagne with a side of garlic bread and salad (V)

Fish and Chips      £20

Local ale battered fresh haddock fillet, fat chips, minted crushed peas, homemade tartare and lemon wedge  (GF on request)

Roasted Pumpkin and Leek Gnocchi  £18

In a sage olive oil (VE on Request) 

SIDES

£4.75

  Fat Chips   / Corn on the cob  

  Side of Vegetables     / Side salad   

  Skin on fries   / Garlic Mash

  Fat onion rings   / Steamed rice

CHILDREN‘S 

£7

Hot Dog and Fries

Chicken Nuggets, Fries and Peas

Margherita Pizza (V)

Sausage, Mash, Gravy and Peas

Vegetable Lasagne, garlic bread (V)

Food times are located on our homepage. Please feel free to call for any dietary needs or allergies.

We also have a specials and a dessert board which is updated daily!