MENU

Updated 18/06/2025

We are still offering our takeaway service alongside our normal food opening hours, please phone us for any queries.

For any tables 8 or over a preorder is essential.

We are dog friendly in our bar area only.

TO START


Our chefs blend bold flavours with fresh, locally sourced ingredients, offering a mix of creative combinations and refined takes on classic dishes to start your meal just right

 

Ham Hock, Gherkin and Caper Terrine    £9

Piccalilli and warm sourdough (GF on request)

 

Crispy Chicken Wings       £8

With chilli, spring onions and ginger glaze (GF)

 

Crispy Oyster Mushrooms     £8

With spring onions and ginger glaze (GF/VE)

 

Halloumi Steak      £8.50

Oven baked with honey and fennel seeds (GF/V)

 

Courgette fries       £7.5

with a lemon mayo (GF/VE on request)

 

Classic Prawn Cocktail      £9

Marie Rose sauce, cucumber, cherry tomatoes, sourdough and butter (GF on request)

 

Whitebait     £8

Paprika dusted, petite salad, tartare sauce and a lemon wedge (Gf)







BURGERS


8oz Beef / Chargrilled Chicken / Vegetarian Burger     £17.5    
    

Fresh brioche, burger salad, skin on fries, onion rings, coleslaw and our burger sauce (GF / VE on request)


Additional toppings:

Smokey Jack cheese   £1                           
Sticky brisket   £3

Streaky bacon    £1.5                                  
BBQ pulled pork  £3

Field Mushroom   £1                                 
Halloumi  £2





Sandwich Menu

Available Tuesday - Saturday 12-3pm

Add skin on fries for £4.5


The Cheese Toastie      £10

Sourdough, Red Leicester, Worcestershire, creamed leeks

served with pickles (V)


The Slow Cooked Brisket     £12

Sourdough, sticky brisket, caramelised onion, served with pickles


The Fat Club      £12.5

Sourdough, chicken, boiled egg, bacon, lettuce, tomato, mayo


The Prawn One        £12

Sourdough, prawns, Marie Rose, cucumber, sliced tomato


The Posh Fish One       £12

Sourdough, ale battered fish, lettuce, tartare sauce





CHILDREN‘S 

£7 per

 

Hot Dog and Fries

Chicken Nuggets, Fries and Peas

Margherita Pizza (V)

Sausage, Mash, Gravy and Peas

Mac ‘n’ Cheese (V)









Main Course


Our main dishes showcase the best from trusted local suppliers, using fine ingredients to create a balance of our favourites and fresh summer flavours. Thoughtfully prepared by our chefs, each dish brings comfort, quality, and a taste of the season to your plate



Steak and Ale Pie     £21

Our classic, traditional double crust pie with confit garlic mash, toffee carrots, buttered kale and a rich signature gravy

 

Korean Chicken / Tofu   £18

With white rice, sesame and chilli crunch (GF/VE on request)

 

Fish Pie    £19

With lemon and parsley mash, cauliflower gratin and mangetout (GF on request)

 

King Prawn Linguine   £22

In a chilli and garlic cream sauce and cherry tomatoes

 

Wild Mushroom Linguine    £18

In a garlic and tarragon cream sauce (VE)

 

Fish and Chips     £19

Local ale battered haddock, fat chips, salad, mushy or garden peas and a lemon wedge (GF on request)

 

10oz Gammon Steak    £18.5

With cherry vine tomatoes, fried egg or pineapple, fat chips and garden peas (GF)

 

8oz Sirloin Steak   £ 27

With balsamic tossed tomato, field mushroom, fat chips, crispy shallot rings, garden peas (GF on request)

Additional peppercorn/ garlic butter £3

 

Baby Back Ribs      £22

In our sticky BBQ sauce, served with skin on fries, buttered corn on the cob, fresh coleslaw (GF)

 

Summer Salad    £16

Crumbled goats cheese, cherry tomatoes, roasted red peppers, cucumber, shredded carrots, croutons

and avocado dressing (GF on Request)

Additional prawn Marie Rose £3 -  halloumi £2  -  poached chicken £3





STONE BAKED PIZZA


Our pizza dough is made fresh in-house, hand-rolled for a classic thin crust with a perfectly crisp base. Each one is stone-baked for authentic flavour and topped with quality ingredients, that let the craft shine through

 

Margherita      £15

Vegetarian     £17

Pepperoni       £17

Chicken and Mushroom     £18

Goats Cheese and Caramelised Red Onion    £18

Sticky Brisket, Pickle and Mild Mustard Swirl      £19











SIDES



Fat Chips   £4.5

Corn on the cob  £4

Side of Vegetables    £4.5

Side salad   £4

Skin on fries  £4.5

Coleslaw  £4

Fat onion rings  £4.5

Mac ‘n' Cheese £4.5

                                











SUNDAY MENU

Below is our reduced menu only available on Sundays.

Please note every table has a two hour time slot. This starts from your booking time and not the time you arrive so please be punctual!

For any tables 8 or over a preorder is essential.

BULL’S TRADITONAL ROAST


With a choice of two different sizes, savor the best of tradition with our Sunday Roast, served with perfectly roasted seasonal root vegetables, our rich and flavourful signature gravy and a giant Yorkshire pudding, the ultimate comfort dish.

Just as Sundays should be (GF / VE on request)


Beef    £20 / £16

Pork   £18.5 / £15

Chicken   £18.5 / £15

Nut Roast   £18.5 / £15

Sides to share between two - Pigs in blankets £5 - Cauliflower cheese £4.5



TO START 

 

Ham Hock, Gherkin and Caper Terrine    £9

Piccalilli and warm sourdough (GF on request)

 

Crispy Chicken Wings       £8

Chilli, spring onions and ginger glaze (GF)

 

Crispy Oyster Mushrooms     £8

With spring onions and ginger glaze (GF/VE)

 

Halloumi Steak      £8.5

Oven baked with honey and fennel seeds (GF/V)

 

Courgette fries       £7.5

With a lemon mayo (GF/VE on request)

 

Classic Prawn Cocktail      £9

Marie Rose sauce, cucumber, cherry tomatoes, sourdough and butter (GF on request)

 

Whitebait     £8

Paprika dusted, petite salad, tartare sauce and lemon wedge (GF)






STONE BAKED PIZZAS



Our pizza dough is made fresh in-house, hand-rolled for a classic thin crust with a perfectly crisp base. Each one is stone-baked for authentic flavour and topped with quality ingredients that let the craft shine through




Margherita      £15

Vegetarian     £17

Pepperoni       £17

Chicken and Mushroom     £18

Goats Cheese and Caramelised Red Onion    £18

Sticky Brisket, Pickle and Mild Mustard Swirl    £19




MAIN COURSE

Our main dishes showcase the best from trusted local suppliers, using fine ingredients to create a balance of our favourites and fresh summer flavours. Each dish brings comfort and a taste of the season to your plate


8oz Beef / Chargrilled Chicken / Vegetarian Burger  £17.5       

Fresh brioche, burger salad, skin on fries, fat onion rings, coleslaw our burger sauce (GF/ VE on request)

Additional toppings:


Smokey Jack cheese   £1                          Sticky brisket   £3

Streaky bacon    £1.5                                  BBQ pulled pork  £3

Field Mushroom   £1                                   Halloumi  £2

 





Korean Chicken / Tofu   £18

With white rice, sesame and chilli crunch (GF/VE)

 

King Prawn Linguine   £22

In a chilli and garlic cream sauce with cherry tomatoes

 

Wild Mushroom Linguine    £18

In a garlic and tarragon cream sauce (VE)

 

Fish and Chips     £19

Local ale battered haddock, fat chips, salad, mushy or garden peas and a lemon wedge (GF on request)

 

10oz Gammon Steak    £18.5

With cherry vine tomatoes, fried egg or pineapple, fat chips and garden peas (GF)

 

Summer Salad    £16

Crumbled goats cheese, cherry tomatoes, roasted red peppers, cucumber, shredded carrots, croutons

and avocado dressing (V/GF on Request)

Additional prawn marie rose £3 -  halloumi £2 - poached chicken £3






SIDES



Chips                                     £4                         

Cheesy Chips                     £5

Fries                                      £4

Cheesy Fries                      £5                        

Onion Rings                        £4

Side Salad                           £4                         

Garlic Bread                         £5

Cheesy Garlic Bread         £6

Side of Veg                         £4

Food times are located on our homepage. Please feel free to call for any dietary needs or allergies.

We also have a specials and a dessert board which is updated daily!