MENU

Updated 18/06/2025

We are still offering our takeaway service alongside our normal food opening hours, please phone us for any queries or orders.

For any tables 8 or over a preorder is essential.

We are dog friendly in our bar area only.

TO START

Our chefs blend bold flavours with fresh, locally sourced ingredients, offering a mix of creative combinations and refined takes on classic dishes to start your meal just right

Soup of the day      £8

With sourdough bread and butter (GF/VE on request)

Black Pudding, Apple and Potato Bonbon   £9

With a peppercorn sauce (GF on request)

Meatballs with Napoli Sauce   £9.5

Beef meatballs, baked in our rich Napoli sauce with fresh basil and garlic bread     

Chicken Satay Skewer      £9

Chicken breast marinaded in our satay sauce with pickled cucumber (GF on request)

Tempura Aubergine        £8

Fried with thyme in a tempura batter, a drizzle of honey and yoghurt dip (GF/VE on request)

Classic Prawn Cocktail       £9

Marie Rose sauce, cucumber, cherry tomatoes, iceberg lettuce with sourdough bread and butter (GF on request)

Wild Mushrooms on Toast     £9

Sautéed with garlic and parsley, served on sourdough toast (GF/VE on request)

Sandwich Menu

Available Tuesday - Saturday 12-3pm

Add skin on fries for £4.75

The Cheese Toastie      £10.5

Sourdough, Red Leicester, Worcestershire, creamed leeks

served with pickles (V)

The Slow Cooked Brisket     £12.5

Sourdough, sticky brisket, caramelised onion, served with pickles

Ploughman      £12

Sourdough, ham, smoked Jack cheese, Red Leicester, onion chutney, tomato, served with pickles

The Prawn One        £12

Sourdough, prawns, Marie Rose, cucumber, sliced tomato

The Posh Fish One       £13

Sourdough, ale battered fish, lettuce, tartare sauce

CHILDREN‘S 

£7 

Hot Dog and Fries

Chicken Nuggets, Fries and Peas

Margherita Pizza (V)

Sausage, Mash, Gravy and Peas

Vegetable Lasagne, garlic bread (V)

   SIDES

£4.75

  Fat Chips   / Corn on the cob  

  Side of Vegetables     / Side salad   

  Skin on fries   /  Garlic Mash

  Fat onion rings   /  Steamed rice

BULL’S TRADITONAL ROAST

With a choice of two different sizes, savor the best of tradition with our Sunday Roast, served with perfectly roasted seasonal root vegetables, our rich and flavourful signature gravy and a giant Yorkshire pudding, the ultimate comfort dish.

Just as Sundays should be (GF / VE on request)

Beef    £21 / £18

Pork   £20 / £17

Chicken   £20 / £17

Nut Roast   £19 / £16

Sides to share between two -

Pigs in blankets £5 - Cauliflower cheese £5

TO START 

Our chefs blend bold flavours with fresh, locally sourced ingredients, offering a mix of creative combinations and refined takes on classic dishes to start your meal just right

Soup of the day      £8

With sourdough bread and butter (GF/VE on request)

Meatballs with Napoli Sauce   £9.5

Beef meatballs, baked in our rich Napoli sauce with fresh basil and garlic bread     

Chicken Satay Skewer      £9

Chicken breast marinaded in our satay sauce with pickled cucumber (GF on request)

Tempura Aubergine        £8

Fried with thyme in a tempura batter, a drizzle of honey and yoghurt dip (GF/VE on request)

Classic Prawn Cocktail       £9

Marie Rose sauce, cucumber, cherry tomatoes, iceberg lettuce with sourdough bread and butter (GF on request)

Wild Mushrooms on Toast     £9

Sautéed with garlic and parsley, served on sourdough toast (GF/VE on request)

STONE BAKED PIZZAS

Our pizza dough is made fresh in-house, hand-rolled for a classic thin crust with a perfectly crisp base. Each one is stone-baked for authentic flavour and topped with quality ingredients that let the craft shine through

Traditional Margherita      £16

Vegetarian     £18

Pepperoni       £18

Chicken and Mushroom     £18

Goats Cheese and Caramelised Red Onion    £18

Sticky Brisket, Pickle and Mild Mustard Swirl    £19

MAIN COURSE

Our main dishes showcase the best from trusted local suppliers, using fine ingredients to create a balance of our favourites and fresh summer flavours. Each dish brings comfort and a taste of the season to your plate

8oz Beef / Chargrilled Chicken / Vegetarian Burger  £17.5       

Fresh brioche, burger salad, skin on fries, fat onion rings, pickles and our burger sauce (GF/ VE on request)

Additional toppings:

Smokey Jack cheese   £1.5                       Sticky brisket   £3.5

Streaky bacon    £1.5                                  BBQ pulled pork  £3

Field Mushroom   £1                                   Halloumi  £2

Korean Chicken / Tofu    £19

With coconut rice, topped with sesame seeds (GF/VE on request)

Fish Pie     £21

Topped with a dill mash, served with roasted cauliflower florets and buttered tenderstem broccoli           (GF on request)

Trio of Local Sausages    £19

Each sausage has a unique flavour, served with confit garlic mashed potatoes, braised red cabbage and onion gravy  (GF on request) 

Mediterranean Vegetable Lasagne     £18.5

Traditional homemade lasagne with a side of garlic bread and salad (V)

Fish and Chips      £20

Local ale battered fresh haddock fillet, fat chips, minted crushed peas, homemade tartare and lemon wedge  (GF on request)



SIDES

£4.75

  Fat Chips   / Corn on the cob  

  Side of Vegetables     / Side salad   

  Skin on fries   /  Garlic Mash

  Fat onion rings   /  Steamed rice

CHILDREN‘S 

£7

Hot Dog and Fries

Chicken Nuggets, Fries and Peas

Margherita Pizza (V)

Sausage, Mash, Gravy and Peas

Gnocchi in a tomato sauce with garlic bread (V)

Food times are located on our homepage. Please feel free to call for any dietary needs or allergies.

We also have a specials and a dessert board which is updated daily!